Today's toddler tested recipe is cannellini bean florentine. This was my son's lunch today.
This is another cheap, easy, and nutritious meal.
All you need is olive oil, sage, garlic, a quarter of a yellow onion, a good sized tomato (or two small ones), half a red pepper. Saute these ingredients. Add a cup of diced carrots, add a can of cannellini beans. While the beans are simmering, add a bag (12 oz) of baby spinach. Add chicken stock (optional). I did not have chicken stock today, so I added Braggs Liquid Aminos.
Freeze or refrigerate leftovers.