Monday, March 23, 2015

Toddler Tested Recipe

Today's toddler tested recipe is cannellini bean florentine. This was my son's lunch today.
This is another cheap, easy, and nutritious meal.
All you need is olive oil,  sage, garlic, a quarter of a yellow onion,  a good sized tomato (or two small ones), half a red pepper.  Saute these ingredients.  Add a cup of diced carrots, add a can of cannellini beans. While the beans are simmering,  add a bag (12 oz) of baby spinach.  Add chicken stock (optional). I did not have chicken stock today, so I added Braggs Liquid Aminos. 
Freeze or refrigerate leftovers.